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Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a popular style of Canadian cooking exclusive to take-out and dine-in eateries found across Canada. Hu Sihui, Buyantu Khan's dietitian and therapist, recorded a Chinese-inflected Central Asian cuisine as eaten by the Yuan court; his recipes were adapted from foods eaten all over the Mongol Empire. Cookbook - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Consumer Insight.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. 1999q2 Aran’s first cookbook is due for release late 2012.